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SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching

2014-04-27
Introduction of Indonesian Coffee Flavor Kahayang Gan Manor in Bali, Indonesia

Introduction of Indonesian Coffee Flavor Kahayang Gan Manor in Bali, Indonesia

The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia

2016-07-27
Know about Trieste Coffee City in Italy

Know about Trieste Coffee City in Italy

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2015-04-29
What are the main nutrients of coffee beans?

What are the main nutrients of coffee beans?

Coffee was planted in large numbers by Arabs in the 12th and 3rd centuries, and the world's first coffee shop was born in Damascus in the Middle East in the 16th century (1530). In just a few years, from the ancient Constantinople to the Caucasus, from the Persian Gulf to Budapest, and more than 200 cities throughout the empire had different numbers of coffee shops, and those cities were connected through the sand.

2016-05-27
Operation method and process of Italian coffee machine

Operation method and process of Italian coffee machine

There are many brands of espresso machines, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience.

2014-05-21
Boutique Vietnamese coffee beans price coffee beans how much is a jin of Vietnamese coffee beans where to buy

Boutique Vietnamese coffee beans price coffee beans how much is a jin of Vietnamese coffee beans where to buy

It is said that the most classic hot coffee is in Central and South America, while the most flavored iced coffee is in India. Central and South America has never been there and dare not talk about it, but I do have a lot of feelings about the latter because of working in Vietnam. In Vietnam, where the four seasons are like summer, a cup of iced coffee not only relieves heat and relieves thirst, but also refreshes the mind. Coffee was brought to Vietnam by French Jesuit missionaries around 1860.

2016-05-04
Introduction to the Flavor characteristics of Indonesian Coffee in Kahayang Gan Manor Coffee Manor

Introduction to the Flavor characteristics of Indonesian Coffee in Kahayang Gan Manor Coffee Manor

The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia

2016-07-18
China Mobile also opened a store and built an O2O model Migu coffee shop.

China Mobile also opened a store and built an O2O model Migu coffee shop.

Migu, an independent subsidiary of China Mobile, set up its first O2O model Migu coffee shop in Suzhou. Migu Coffee Shop integrates the O2O experience platform of coffee culture, comfortable environment and business interaction, which aims to provide users with offline experience and promotion of Migu's Internet business. It is understood that Migu coffee will be from first-class quality food, perfect O2O experience platform, one-stop chain Hugh.

2015-09-21
Introduction of Kaha Yang Gan Manor Jintamani producing area in Bali, Indonesia

Introduction of Kaha Yang Gan Manor Jintamani producing area in Bali, Indonesia

The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia

2016-07-22
Boutique Indonesian coffee bean price Manning coffee

Boutique Indonesian coffee bean price Manning coffee

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters. It is of first-class manning quality produced by Takengon and Sidikalang.

2016-05-05
The best gift in Sumatra-- boutique Mantenin Coffee Bean

The best gift in Sumatra-- boutique Mantenin Coffee Bean

Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee.

2016-03-21
Ethiopian Fine Coffee recommends Yega Sheffield Fine Coffee Coffee Classification

Ethiopian Fine Coffee recommends Yega Sheffield Fine Coffee Coffee Classification

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-03-25
2015 China International Coffee Exhibition will meet again in Beijing in July.

2015 China International Coffee Exhibition will meet again in Beijing in July.

Recently, I received the wind that the China International Coffee Fair is about to start again, and the exhibition seems to have a strong background. It is said that the largest coffee show in Asia-- (Duangfang coffee!) Seoul Coffee Show Seoul Cafe Show's Chinese Sisters Show is it. The following is the specific intelligence information (those who are interested and those who are not interested can be collected and can be opened in July 2015): exhibition

2015-04-27
Baking methods and product characteristics of charcoal roasted single boutique coffee (three-in-one) in South China Hainan coffee

Baking methods and product characteristics of charcoal roasted single boutique coffee (three-in-one) in South China Hainan coffee

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. There is a legend related to the name of coffee

2016-03-10
Coffee common sense: know the city of Trieste Coffee in Italy

Coffee common sense: know the city of Trieste Coffee in Italy

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2014-12-03
Italian Coffee making fancy Coffee recipe

Italian Coffee making fancy Coffee recipe

Latte is a classic blend of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning. Coffee and milk are usually brewed on a sunny stove. Italians who drink lattes like milk rather than espresso. Only espresso can.

2015-09-09
Which coffee machine manufacturers are there in the world's largest coffee producing countries in China?

Which coffee machine manufacturers are there in the world's largest coffee producing countries in China?

Excellent, 100% purity, small and symmetrical particles, can be boiled and soaked, mellow, deeply favored by western countries. It was rated as first class in London, England as early as the late 1950s. In recent years, with the expansion of international trade, Lujiang small grain coffee is more well-known. Merchants in Europe, the United States, Egypt, Hong Kong and Macao, especially in Britain, the United States, Egypt, Hong Kong and Macao all regard it as the best beverage.

2016-07-16
Taichung municipal government holds international coffee forum at Chaoyang University of Science and Technology

Taichung municipal government holds international coffee forum at Chaoyang University of Science and Technology

In order to market Taichung city coffee and build an international coffee platform, the Economic Development Bureau of Taichung Municipal Government recently held an international coffee forum at the Innovation and Education Center of Chaoyang University of Science and Technology, inviting David Roche, CEO of the world-class American Fine Coffee Association (SCAA) Forum, and Peter Giuliano, former CEO of counter-cultural coffee, to Taiwan to communicate with domestic coffee manufacturers and lead the public to deepen.

2014-04-27
Coffee in emerging markets is growing rapidly

Coffee in emerging markets is growing rapidly

According to a report released by the London-based International Coffee Association (ICO), coffee consumption in China, Russia and other emerging markets increased by 10 per cent in 2012 compared with the same period last year.

2014-05-29
Classic mocha pot Percolator

Classic mocha pot Percolator

Mocha pot (Percolator) because of the rich taste of coffee, mellow, once popular, now Europe (especially Italy) there are still many people like to use mocha pot at home to make coffee.

2014-06-09
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